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A new op-ed published at The Guardian, titled “We’ve overexploited the planet, now we need to change if we’re to survive,” promotes the United Nations’ Biodiversity Conference and plans to reduce food waste by reducing or eliminating the means to grow food. Under the byline “Addressing the twin challenges ofContinue Reading

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Fast food restaurants across the world are experiencing a shortage of french fries as the U.S. production of potatoes was devastated during the COVID shutdowns. Japan is the largest overseas market for U.S. potatoes, accounting for $342 million in exports, according to the US Department of Agriculture. The United States isContinue Reading